Tag Archives: hoppy

beer1

Hoopytimes Rye IPA

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
5.5 gal 60 min
Actuals 1.069 1.018

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 14 B 1.056 - 1.075 1.01 - 1.018 40 - 70 6 - 15 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
2-Row Brewers Malt 10.417 lbs 73.13
Rye Malt 1.354 lbs 9.51
Munich 10L Malt 1.563 lbs 10.97
Victory® Malt 10.42 oz 4.57
Honey Malt 4.17 oz 1.83

Hops

Name Amount Time Use Form Alpha %
Magnum 0.63 oz 60 min Boil Pellet 14.5
Fuggle 1.04 oz 30 min Boil Pellet 4.8
East Kent Goldings 0.52 oz 20 min Boil Pellet 5
East Kent Goldings 0.52 oz 10 min Boil Pellet 5
Cascade 1.04 oz 0 min Aroma Pellet 5.5
Amarillo 0 oz 0 min Boil Pellet 8.5

Notes

Process:
-I mashed at 154F with about 1.25 qts/lb. Mashout and sparge at 170F.
-Fermented at 67F.
-After about 14 days I racked to a secondary (didn't have a keg open), added gelatin.
-After about a week I added 1 oz of Amarillo pellets. Let those sit for 10 days.
-Kegged and force carbonated to 2.5 volumes.

Tasting note: