Our Beer Recipe List

A note about these homebrew recipes: they are designed for 5 gallons of packaged beer with 5.5 gallons going into the fermentor. I assume roughly 68-75% brewhouse efficiency on my batch sparge setup, 1.25 gallon/hour boil-off, Tinseth IBU calculations, Whirlfloc and yeast nutrient added at 15 minutes left in boil. Typically the recipe will be available to download in BeerXML format at the bottom of the recipe and can be loaded into any number of brew software (I prefer BeerTools Pro).

Hoppy Beers – Ales


  • I am currently looking to upgrade my system to Lager my beer.


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